Quote:
Originally Posted by cabletech94
grew zuccini squash this year. they're taking off and are monsterous!! lost a tomato plant or two from the heat. romas, and a few big boys. and cherry. picked about a dozen cherry last night and ate them all.
anyone got any recipes for banana peppers? got some big 'uns that are just gonna go to waste if i don't get harvesting them.
|
pickle those banana peppers. 3 quarts water/1 quart white vinegar/1 cup canning salt. Add a few onions, about a dozen peppercorns. Fill clean jars up with whole or sliced peppers. Pour boiling mixture over, leaving half inch airspace. Put on the lid. No need to reboil, they will seal. Give em about a week before opening.