Quote:
Originally Posted by JOhn
Can't I make gravy?
I've always been a great cook, and in fact cook 75% of the meals for the family. You name it, and I can damn well cook it. 
\But for some frickin reason I can't make gravy for Biscuits & gravy worth a crap 
Anyone else have this problem or any suggestions? |
Cut up some bacon, half a pack into bits or chunks. When it's fully cooked add a tablespoon of flour, keep adding the flour until it looks like paste. Stir constantly. When it looks like a white paste add about 4-5 cups of milk on high. It'll thicken as the heat rises. If its too thick add more milk to thin it out.
If its too thin add more flour. The key is constantly stir the gravy.