Thread: Food and Drink Cookware
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Old 07-22-2012, 11:32 PM   #21
Saccopoo Saccopoo is offline
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Fissler, Mauviel, All-Clad and Demeyere are some of the better constructed pans out there.

Bang for the buck, the Cuisinart Chef Classic line is pretty darn good, as is the Kirkland/Costco stainless steel set.

I usually buy one inexpensive non-stick skillet knowing that it's going to be tossed in three to six months.

If you are going to purchase a cast iron pan, I'd recommend that you take a look at the nickle plated ones.
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