Thread: Food and Drink Brinkman smoke n grill
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Old 08-04-2012, 03:22 PM   #68
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Quote:
Originally Posted by jspchief View Post
Don't cook by time, cook by temp.

You want an internal temp of 190-200. The temp will stall around 170 for 1-2 hours but once it gets past that stall, you get the difference between pork that can be pulled, and pork that needs to be sliced.
190-200 internal temp on a 7 lb. pork butt is overcooked.
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