Quote:
Originally Posted by Fire Me Boy!
My first go at prime steaks in the sous vide... I've got a nice rub on some prime sirloins, just finished up a herb gravy, going to do some roasted new potatoes and onions (both from the farmer's market) and some green beans amandine.
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A cursory look, but that is not prime. This is what prime looks like.
![](http://www.kansascitysteaks.com/_FileLibrary/ProductGroup/829/Prime-Boneless-Rib-Eye.jpg)