Thread
: Food and Drink
Brinkman smoke n grill
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08-05-2012, 08:46 PM
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BigRedChief
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Join Date: Dec 2003
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Quote:
Originally Posted by
Gadzooks
And maintain moisture...
yep, I smoked some pork loin and butt today. Put the wood chips in water and the meat was very tender and juicy.
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