Thread: Food and Drink Brinkman smoke n grill
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Old 08-05-2012, 09:56 PM   #83
BigRedChief BigRedChief is offline
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Quote:
Originally Posted by KCUnited View Post
Not really. Meat has plenty of moisture within and the stall is moisture evaporating from the meat, cooling itself from within. The water pan is really just a heat sink.
I just know when I don't put the water pan in there the meat is much drier than when I do use the water pan.
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