Thread: Food and Drink Brinkman smoke n grill
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Old 08-05-2012, 09:00 PM   #84
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Quote:
Originally Posted by BigRedChief View Post
I just know when I don't put the water pan in there the meat is much drier than when I do use the water pan.
Likely a temp issue, but it's an endless debate amongst Q'ers. Slow and low, high heat, water pan, offset, lump, charcoal...people going to believe what they believe and do what works for them. And that's BBQ.
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