Originally Posted by SLAG
I wish I would have seen this thread before
I picked up a Brinkmann Gourmet Back in March
I've only used it to Smoke once - (Grill many times)
I have only made one Mod so far and that was adding temp gauges at rack level
Thinking about doing another brisket and a Pork Butt this time
I just picked up the same smoker! Only thing that stinks is that it doesn't have any airflow adjusters. Although it turned out a great pork butt for me and it holds a nice temperature even without the airflow adjusters, although it takes a little more attending to because of it.
I want to try brisket but heard that is a rather tough one to turn out well for beginner smokers.