Originally Posted by lewdog
I just picked up the same smoker! Only thing that stinks is that it doesn't have any airflow adjusters. Although it turned out a great pork butt for me and it holds a nice temperature even without the airflow adjusters, although it takes a little more attending to because of it.
I want to try brisket but heard that is a rather tough one to turn out well for beginner smokers.
Here is the best Mod's Page I've seen for our smoker
I want to add the vents and the Rope around the lid - I think those are next on my list.
I had heard that brisket was hard - and I think from my experience Smoking Meats is hard - but fun - Its way more labor intensive than I had thought.
My Wife's uncle really got me into two things - Scotch and Smoking Meat
here is his Smoker :
and some of that meat