Originally Posted by Buck
I will probably never eat potatoes or pasta again.
My wife is a vegetarian, so pasta was one of our staples. We now have it, maybe, once a week. I made a pretty amazing pasta substitute this week, though. Cooked up some gigantes beans (they're huge and potato esque), did a bunch of tomatoes, garlic, and basil to finish. It was close to eating gnocchi. Pretty awesome.
I know they're not much better, probably, from a keto standpoint, but we eat the hell out of sweet potatoes still. We don't touch "regular" potatoes except for the occasional chip or fry, though.