Thread: Food and Drink Brinkman smoke n grill
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Old 08-28-2012, 03:32 AM   #152
Flachief58 Flachief58 is offline
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Join Date: Sep 2006
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Quote:
Originally Posted by lewdog View Post
Damn, three times a week!? It is too time intensive for me to do that while working but props to you man.
During the week, I limit myself to smaller cuts of meat that don't take to much time. Sundays I break out the larger cuts that take all day. I use a propane fired Brinkman vertical smoker which makes setup a lot quicker too. 15 min after lighting, I'm at temp and ready to start cooking.
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