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: Food and Drink
Brinkman smoke n grill
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08-28-2012, 04:26 AM
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KCUnited
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Any of you guys do any curing? I cured this pork loin for 6 days for some back bacon, smoked at 175. I enjoyed it and want look into curing some other cuts.
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