Originally Posted by tooge
I do a fair amount. I cure venison sausage, I cure salmon. I've not done a ham though it looks good. I made a shitload of venison sausage last fall. Probably 20 lbs. My freezer died and it all went bad. Dammit!!!! I will be making another huge batch first rainy sunday this fall.
With Matt Cassel at QB, every Sunday this fail is going to be rainy...
Don't live for pleasure, make life your treasure...
\m/ Ronnie James Dio, 1942-2010 \m/