Thread: Food and Drink Brinkman smoke n grill
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Old 08-28-2012, 07:33 AM   #156
htismaqe htismaqe is offline
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Quote:
Originally Posted by tooge View Post
I do a fair amount. I cure venison sausage, I cure salmon. I've not done a ham though it looks good. I made a shitload of venison sausage last fall. Probably 20 lbs. My freezer died and it all went bad. Dammit!!!! I will be making another huge batch first rainy sunday this fall.
With Matt Cassel at QB, every Sunday this fail is going to be rainy...
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