Originally Posted by Flachief58
During the week, I limit myself to smaller cuts of meat that don't take to much time. Sundays I break out the larger cuts that take all day. I use a propane fired Brinkman vertical smoker which makes setup a lot quicker too. 15 min after lighting, I'm at temp and ready to start cooking.
Don't live for pleasure, make life your treasure...
\m/ Ronnie James Dio, 1942-2010 \m/