Thread: Food and Drink Brinkman smoke n grill
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Old 08-28-2012, 08:08 PM   #165
lewdog lewdog is offline
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Originally Posted by Flachief58 View Post
During the week, I limit myself to smaller cuts of meat that don't take to much time. Sundays I break out the larger cuts that take all day. I use a propane fired Brinkman vertical smoker which makes setup a lot quicker too. 15 min after lighting, I'm at temp and ready to start cooking.
Shit, by the time I get home at 5 and set any of that up, I wouldn't be eating until after 9 for something that only took 4 hours to cook!

And "real" men like me use charcoal smokers but they sure are kind of a pain in the ass!
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