Originally Posted by Great Expectations
I made a brisket last weekend; anyone know of a place that just sells the point?
Salmon sounds good, I have some Alder wood I've been meaning to burn.
Oooh, that alder would be awesome. I know HyVee sells the flats only, and if they sell the flats, then I would imagine they would cut the point out for you and then just trim and sell the flat by itself. Probably have to ask the butcher tho.