Thread: Food and Drink Brinkman smoke n grill
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Old 09-03-2012, 12:12 PM   #238
gblowfish gblowfish is offline
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Quote:
Originally Posted by Raiderhader View Post
I am completely experimenting today. Working with a piece of meat that I've never used before. Going to smoke which I've never done before. And I completely guessed on my marinade, one ingredient I'm already questioning but, that is what happens when you are concocting it at 4 in the morning.

I picked up a boneless pork loin ribeye roast that is a shade over 2 1/2 lbs. It is marinating in extra virgin olive oil, ground mustard, garlic pepper and oregano (the spice I'm wondering what I was thinking about). I have apple juice to apply during the cooking. And I'm using hickory chips. I have some Stubbs Hickory Bourbon BBQ sauce that I was thinking about basting the pork with towards the end of cooking. But I'm not sure now with the oregano **** up.

Anyway, I have no idea what in the hell I'm doing but, it is going to be fun learning.
Don't over-do it with the hickory. Little dab'll do ya.
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