Thread: Food and Drink Brinkman smoke n grill
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Old 09-03-2012, 03:38 PM   #251
Saccopoo Saccopoo is offline
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Quote:
Originally Posted by Inmem58 View Post
I'll give it a try within' the next hour.





This is what I got going on to keep them moist. Along with a light mop of Gates sweet and spicy. Not much on the mop though. More spray than mop?
Sigh...

Okay, here's a mop sauce recipe that is damn near perfect for ribs/butt:

1/2 c. cider vinegar
1/2 c. apple juice
1/8 c. yellow mustard
1/8 c. brown mustard
1 t. hot sauce
1 t. salt
1/8 t. fine ground black pepper
1/8 t. garlic powder

That's all you are getting from me though.

And it's a mop sauce. Mop it. I use a wide paint brush to apply mine.
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