Originally Posted by frankotank
although I defer to your considerable beer knowledge....I just wanna say....I LOVE Lambics, and classifying them as sour.....eh.....not sure I can totally agree. Lindehmans seems to be the biggest seller round KC parts, however if you can find St Louis, it's better. I like the Framboise (raspberry) OK, but Kriek (cherry) is better IMO. I don't find them to be sour. tart, and maybe a tad too sweet, but not sour. I like to mix them with a good wheat beer, cuts down on the sweetness, yet still allows the flavor to come thru.
Gueuze.....OMG! it'll turn your face inside out!
ya I've had lindemans mixed with Allagash White, turns out very good. I can't stand lindemans by itself.