Originally Posted by frankotank
I actually did know that gueuze was unfruited lambic...and come to think of it...it was a Gueuze Cantillion that turned my face inside out. I've come close a few times to buying a bottle of the De Ranke at the Saucer, but haven't. I'll have to try it to see...but I'm assuming that if the sourness is in the same vicinity as the gueuze I may not be a fan. to each his own I reckon.
Real fruit lambics are sweeter than Gueuze, because the fruit adds sweetness. But not much sweeter, heh. It's worth seeing if you're a fan or not, I'd say.