Pappy's is competent and competitive with a good bit of KC BBQ, but it's no OKJoes, LCs or JackStack.
Additionally, their sauces are their weak point, not bad but decidedly not distinctive.
Ribs, Brisket, Chicken and Hot Links are their high points, in descending order
Pass on the pulled pork.
If you become a technician, you just whup 'em on pure technique. /W.Shields
Last edited by Baby Lee; 09-24-2012 at 05:28 PM..