Quote:
Originally Posted by KILLER_CLOWN
I find it repulsive that we have to create new types of food when the old ones are fine. Changing one gene can have greater affect than what we can measure. I know I don't want to be a guinea pig for these money hungry bastards who could honestly care less what impact they will have as long as the dollars are flowing.
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ORLY? What new types of food are we creating exactly?