Thread: Food and Drink Brisket to marinade or not to marinade?
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Old 10-05-2012, 04:43 PM   #19
ChiefGator ChiefGator is offline
Can these boys not play?
 
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Quote:
Originally Posted by KCUnited View Post
Typically it's 1-1.5 hrs per pound at 225. I wouldn't worry so much about time, though. Probe the meat, once your probe goes in like butter, she's done.
I'm definitely getting horny now...
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