Thread: Food and Drink Home brewing
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Old 10-17-2012, 03:34 PM   #188
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Quote:
Originally Posted by MOhillbilly View Post
Have a batch of hard cider goin. Stinks like death.
During the beginning parts of the fermentation, depending on the yeast, you can throw off a lot of sulphur. A lot of cider yeast does this. Won't effect the end product and nothing to worry about. Stinks like rotten eggs, though.
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