Originally Posted by Toadkiller
I posted in the old thread but will add here as well:
I did maple breakfast sausage. Smoked it for 2.5 hours with oak and cherry wood. After it was done I sliced it, put it on an english muffin, some home made bbq sauce on it, and then a poached egg on top. Probably the best thing ever!
Will do the 2nd one that way.