Thread: Food and Drink Smoking Brisket & Pulled Pork
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Old 11-17-2012, 09:19 AM   #10
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Quote:
Originally Posted by jspchief View Post
Cook to internal temps, not times. The lower and slower, the better the meat turns out.
Agreed. I just don't have time to get the internal temp up there @ 225.

What temp do you ****ers try to reach with your brisket & pulled pork?
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