Thread: Food and Drink Smoking Brisket & Pulled Pork
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Old 11-17-2012, 10:40 AM   #11
BigMeatballDave BigMeatballDave is offline
That's a cancerous meatball!
 
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Quote:
Originally Posted by Omaha View Post
What temp do you use?
300 for the first hour, uncovered.

Wrap tightly with foil for additional 4-4.5 hrs at 250.

Came out great.
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