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: Food and Drink
Smoking Brisket & Pulled Pork
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11-17-2012, 10:40 AM
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BigMeatballDave
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
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Quote:
Originally Posted by
Omaha
What temp do you use?
300 for the first hour, uncovered.
Wrap tightly with foil for additional 4-4.5 hrs at 250.
Came out great.
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