Thread: Food and Drink Smoking Brisket & Pulled Pork
View Single Post
Old 11-17-2012, 09:40 AM   #13
KCUnited KCUnited is offline
Armed and Using
 
KCUnited's Avatar
 

Join Date: Nov 2007
Location: Harms Way
Casino cash: $120380
Crank your smoker up to 325-375 and smoke your brisket for 2-2.5 hrs, wrap it in foil and cook it another 2-2.5 or until 190 internal. Not ideal, the foil will sog out your bark, but you can keep it tender. You can also foil your pork to push it through the stall.
Posts: 11,850
KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.
  Reply With Quote