: Food and Drink
Smoking Brisket & Pulled Pork
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11-17-2012, 10:48 AM
Join Date: Aug 2000
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Originally Posted by
Cool. That seems really quick but I've never tried it that hot before. Was it a full brisket?
I didn't trim the fat and cooked it fat side up.
Most of the fat rendered. Made a kickass gravy.
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