Thread: Food and Drink Smoking Brisket & Pulled Pork
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Old 11-17-2012, 10:51 AM   #14
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Quote:
Originally Posted by KCUnited View Post
Crank your smoker up to 325-375 and smoke your brisket for 2-2.5 hrs, wrap it in foil and cook it another 2-2.5 or until 190 internal. Not ideal, the foil will sog out your bark, but you can keep it tender. You can also foil your pork to push it through the stall.
I foil my ribs towards the end but I smoke them again for about an hour to crisp them back up.
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