Originally Posted by KCUnited
Picked up my fresh turkey from McGonigles this morning. Got it sitting in a Louisburg Apple Cider brine as I type. Plan to smoke it.
Tell me more about this brine if you don't mind? I'm thinking of adding apple cider to my brine recipe this year.
And what rough beast, its hour come round at last,
Slouches towards Bethlehem to be born?