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Old 11-20-2012, 12:53 PM   #14
vailpass vailpass is offline
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Quote:
Originally Posted by Fire Me Boy! View Post
How are you going to cook that thing without drying it out? Wouldn't it be easier/better to cook two 14-pound birds?

I'm counting on the brine to keep it moist. I'll use the in-oven thermometer to make sure I don't over cook.
Can you think of anything else I might want to do?

I like the idea of putting down one big damn bird on the main table. I have a couple 15 pounders for the side table.
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