Originally Posted by KCUnited
2 quarts apple cider to 3 quarts water. 3 oranges, quartered. 4 oz ginger sliced thinly. 15 whole cloves. 6 Bay leaves. 6 garlic cloves, peeled and crushed. 3/4 cup Morton Kosher salt to 1 pound brown sugar.
Sounds nice, I like the citrus approach. Does that much brown sugar leave it sweet? Do you boil the salt down in the liquids?
Saw your edit, thanks. Yeah, I double everything.