Looks good. Williams Sonoma is the shit.
Our brine is something she found online from the Food Network. It has in it molasses, honey, soy sauce, garlic, kosher salt, thyme, sage, and red pepper. WHAT COULD GO WRONG?
She's also making a batch of jalapeno deviled eggs. I don't know why we just don't play the "Drink the Ipecac" game and see who lasts the longest.