i've never heard of jalapeno deviled eggs, i often use green olives and vidalia o's.
Originally Posted by Bowser
Looks good. Williams Sonoma is the shit.
Our brine is something she found online from the Food Network. It has in it molasses, honey, soy sauce, garlic, kosher salt, thyme, sage, and red pepper. WHAT COULD GO WRONG?
She's also making a batch of jalapeno deviled eggs. I don't know why we just don't play the "Drink the Ipecac" game and see who lasts the longest.
" There once was a girl from Salt Lake City, with two cord legs and two rubber titties. She loved electricity, but she burned off gas, with a V8 pussy, and a Cadillac ass. "