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Old 11-21-2012, 09:35 PM   #51
RJ RJ is offline
Bon vivant....occasionally.
 
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Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $5302
I usually cook at a higher temp than 325 so I can't swear to this, but I think you're looking at 4.5-5.0 hours. Personally, I've followed Alton Brown's brined turkey advice for years and I've never had a problem. Tomorrow I'm doing one on the smoker and one on the grill, just because.
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