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: Food and Drink
I hate the internet - Thanksgiving Edition
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11-22-2012, 11:35 AM
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OnTheWarpath15
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Quote:
Originally Posted by
Brock
Yep. He's looking at 3-4 hours at 350 in a roaster. as always though, the temperature of the meat is the deciding factor.
This is the plan.
It went in at 10:00, I'll check it with a thermo at 1:00 and go from there.
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