Originally Posted by BucEyedPea
I'll go by my allergy-specialist and nutrition trained doctor, instead of some "state" school. Thank you.
KSU, Texas A&M, and to a lesser extent Oklahoma State have most of the talent involving wheat gentics in the US. In fact, before Monsanto and Syngenta got in the game a decade or so ago, ALL OF THE WHEAT IN THE NATION came from "state" schools. Wheat genetics for a long time were considered public information and couldn't be privatized.
And for ****s ****ing sake, he's an ALLERGY doctor trained in NUTRION. And you're thinking he knows more about wheat than "state" schools who are responsible for about 85% of the wheat genetics in the country?
My god. Why the **** do I post in the DC?