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Old 12-07-2012, 10:42 AM   #55
BucEyedPea BucEyedPea is offline
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Quote:
Originally Posted by Buehler445 View Post


KSU, Texas A&M, and to a lesser extent Oklahoma State have most of the talent involving wheat gentics in the US. In fact, before Monsanto and Syngenta got in the game a decade or so ago, ALL OF THE WHEAT IN THE NATION came from "state" schools. Wheat genetics for a long time were considered public information and couldn't be privatized.
Well there you go. You've proved my point. Now gluten free foods are the rage. ( Yes I know spelt has gluten in it but it is safe from some.)
There's gotta be a reason for the nervous laugh.

Quote:

And for ****s ****ing sake, he's an ALLERGY doctor trained in NUTRION. And you're thinking he knows more about wheat than "state" schools who are responsible for about 85% of the wheat genetics in the country?

My god. Why the **** do I post in the DC?
It's a "she" and she got results where mainstream doctors failed to. I will go by results. You can go by state-funded think or group-think. I'll make my own choices.
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