Originally Posted by Buehler445
KSU, Texas A&M, and to a lesser extent Oklahoma State have most of the talent involving wheat gentics in the US. In fact, before Monsanto and Syngenta got in the game a decade or so ago, ALL OF THE WHEAT IN THE NATION came from "state" schools. Wheat genetics for a long time were considered public information and couldn't be privatized.
Well there you go. You've proved my point. Now gluten free foods are the rage. ( Yes I know spelt has gluten in it but it is safe from some.)
There's gotta be a reason for the nervous laugh.
And for ****s ****ing sake, he's an ALLERGY doctor trained in NUTRION. And you're thinking he knows more about wheat than "state" schools who are responsible for about 85% of the wheat genetics in the country?
My god. Why the **** do I post in the DC?
It's a "she" and she got results where mainstream doctors failed to. I will go by results. You can go by state-funded think or group-think. I'll make my own choices.
Bill Belichick learned to film signals of opponents from the former Chiefs, and Charger's coach Schottenheimer. Others like Edwards, Johnson and Cowher did too. They learned from the CHEATS and CHEATERS who still couldn't win.