Originally Posted by BucEyedPea
This is the second post where you've put words into my posts I did not use, such as "wheat is bad". I did not make a blanket generality but a specific statement about the rise in allergies.
This is what I posted:
Let me know when you can read instead creating a bunch of straw man arguments.
I'm growing "new" wheat. Even though it has come about just like you're "old" wheat that is a different plant.
You stated there is a rise in gluten intollerance or wheat allergies. I'm going to go out on a limb here and say that you are asserting that sickness and disorders are bad.
You then stated that the gluten intollerance and wheat allergies are due to how the "new" wheat has been "altered". I'm assuming you mean bred. Which mind you is the same way that you "old" wheat is/was bred. Because there really isn't any way to alter it during growth. If you are referring to how it is processed into foods and flours, then it isn't the problem with the wheat, it is a problem with the processing.
So if you're asserting that my "new" wheat is different than you're "old" wheat because of the way it has bred and has led to intollerance and disorders that are assumed to be bad, then yeah, you're saying my wheat is bad.