Originally Posted by BucEyedPea
Thank you for conceding.
That happens to be the standard point of view of natural health industry...certainly the ones that are organic, insist on whole food vitamins due to the co-factors than have not been isolated by man yet, or eat grass-fed beef?
Explain to me why I cannot eat safflower oil, but when I use it on my skin with an organic product I don't get the same hives then?
Could it be a different kind?
There is nothing to be isolated. The entire genome has been sequenced. And you have no comprehension of what that means. So we're left at an impasse here with you arguing that your homeopathic acquaintance knows more about the genetic structure of wheat than the agriculture industry worldwide who have been working on it for decades. And your only justification for your position, is that you ingested some form of wheat and got allergies, then ingested another form and didn't. It's clear that you don't understand the topic, and are only relying on your personal experience, and extrapolating that to the entire history of wheat production.
Your little personal anecdote about reaction to safflower oil is irrelevant. Whatever reactions you may have to ingesting or topically applying that to your own skin isn't applicable to anyone but you. That is proof of nothing but your own ****ed up immunological makeup.