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Old 12-08-2012, 09:11 AM   #102
BucEyedPea BucEyedPea is offline
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Dr. John Hagelin said it well in his statement to the EPA back in 2000, printed in the Providence Journal:
"Numerous eminent molecular biologists recognize that DNA is a complex nonlinear system and that splicing foreign genes into the DNA of a food-yielding organism can cause unpredictable side effects that could harm the health of the human consumer. Yet, the genetic engineering of our food and the widespread presence of genetically altered foods in American supermarkets is based on the premise that the effects of gene-splicing are so predictable that all bioengineered foods can be presumed safe unless proven otherwise."
http://archive.hagelin.org/happening/starlink.htm
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