|Rapid increase in celiac disease and gluten intolerance...
The rapid increase in celiac disease and milder forms of gluten intolerance is no surprise considering the modern Western diet, which consists in large part of grain carbohydrates.
Additionally, modern wheat is very different from the wheat your ancestors ate. The proportion of gluten protein in wheat has increased enormously as a result of hybridization.
Until the 19th century, wheat was also usually mixed with other grains, beans and nuts; pure wheat flour has been milled into refined white flour only during the last 200 years.
The resulting high-gluten, refined grain diet most of you have eaten since infancy was simply not part of the diet of previous generations.
"“Perhaps one of the most important accomplishments of my administration has been minding my own business.”" — Calvin Coolidge
Last edited by BucEyedPea; 12-08-2012 at 09:29 AM..