I change up the Christmas meal every year. Its actually the gift I give my parents so we head home and I bring all the grub and we feast on Christmas eve.
This year the menu is as follows.
Parmesan and Walnut stuffed dates
Blue Cheese and Walnut spread served with apples
Beef Tenderloin with garlic herb butter
Caramelized carrots, potatoes, and brussel Sprouts
Bread and butter
I was in Napa last week and bought some outstanding red wine from two different small producers. We will be drinking "F" in Red from the Fleury Estate Winery and Cutt from Hunnicutt Wines. Can't wait to drink the wine!
Sunday night we will have spaghetti and meatballs.