Thread: Food and Drink Christmas Eve/Christmas menu
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Old 12-24-2012, 12:02 PM   #66
HonestChieffan HonestChieffan is offline
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Join Date: Jan 2006
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Quote:
Originally Posted by dirk digler View Post
wow thanks. Though everybody wants theirs well done so I have read 30 minutes per pound is that correct?

Use temp well is like 160

May as well feed em rump roast if the cook it that much
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