Thread: Food and Drink Christmas Eve/Christmas menu
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Old 12-24-2012, 01:17 PM   #72
shakesthecat shakesthecat is offline
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Join Date: Aug 2000
Location: IA
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Quote:
Originally Posted by dirk digler View Post
They wanted medium to medium well, not much pink.
Cook it med rare to medium, like it's supposed to be.

You can always slice it up and throw it under the broiler for a few minutes for your guests.

You can un-ruin it.
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