Originally Posted by IratePrimate
Keep us updated on how it keeps up. Do they overcharge for their disk or are they reasonable? I was just thinking it be nice to not worry about chips......... I started the pork butts at 11 and woke up a few times after i went to bed to add more chips.
I may upgrade to a bradley after my masterbuilt kicks the bucket. I hope that's not for a few years down the road
Reasonable is a relative term. I think they cost too much... but I can get them from HomeDepot online about as cheap as anywhere. Bass Pro Shop here in Vegas is reasonable and about $3.50 more than HomeDepot per box of 48.
Originally Posted by Flachief58
How were the ribs?
I thought about getting one of those but had my concerns with the electronics. The propane works great. Set the temp add the chips and walk away. The new one I got can use charcoal too. Since I've never tried smoking with them, I'll give that a try to see how much difference it makes in taste, but I'm pretty sure I'll stick with LP
Ribs were good... I took them off the grill about an hour too early. Thick parts of the BabyBacks were still blood red. The rest of them were spot on. In the future I will cut them up after smoking and dunk them in sauce and BBQ them for 30 minutes. Dunk them in sauce ever other turn on the grill.
I would consider and LP unit if they had a NG conversion for it?? Would be nice to just hook up to natural gas line outside my back door and cook like my grill.