Thread: Food and Drink Stainless Steel vs Cast Iron
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Old 12-27-2012, 05:56 PM   #18
hometeam hometeam is offline
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I just got a really nice set of stainless steel/aluminum base pans for christmas.. cooking eggs on stainless steel is quite painless, but some stuff likes to stick.

Get a small stainless steel and save yourself the hassle of seasoning that cast iron pan if its just for eggs. One spray of cooking oil and the eggs come out perfect in no time flat.
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